Quince at The Mayfair Hotel |
Snowberries, Amaranthus and Miscanthus have an arched and drooping habit which is perfect for mantles! |
Any excuse to use Crab apples! |
Cake top waiting for the cupcakes! |
Unloading the flowers on board with Nora and Allen, the on-board florists and guest floral designer Sybil Slvester. |
The flower fridge in which keeps the flowers at the perfect temperature to last for the voyage. |
Workshop time! Corsage, Buttonhole or wrist corsage creations. |
One guest made a decoration for everyone in her family. |
Lavender and Rosemary Basket filled with cottage garden favourites and herbs |
This late summer handtied with Achillea, Bergamot, Carthamus, Amaranthus, Astranita, Dianthus 'Green Trick', Viburnum berries and Dahlias is arranged in coffee beans! |
Diplocyclos Palmatus is the wonderful vine we use for arrangement in Nobu's restaurant on board. They last so well in contract flowers. |
Flower screen prints with the illustrator Hannah McVicar http://www.hannahmcvicar.co.uk |