| Quince at The Mayfair Hotel |
| Snowberries, Amaranthus and Miscanthus have an arched and drooping habit which is perfect for mantles! |
| Any excuse to use Crab apples! |
| Cake top waiting for the cupcakes! |
![]() |
| Unloading the flowers on board with Nora and Allen, the on-board florists and guest floral designer Sybil Slvester. |
![]() |
| The flower fridge in which keeps the flowers at the perfect temperature to last for the voyage. |
![]() |
| Workshop time! Corsage, Buttonhole or wrist corsage creations. |
![]() |
![]() |
| One guest made a decoration for everyone in her family. |
![]() |
| Lavender and Rosemary Basket filled with cottage garden favourites and herbs |
![]() |
| This late summer handtied with Achillea, Bergamot, Carthamus, Amaranthus, Astranita, Dianthus 'Green Trick', Viburnum berries and Dahlias is arranged in coffee beans! |
![]() |
| Diplocyclos Palmatus is the wonderful vine we use for arrangement in Nobu's restaurant on board. They last so well in contract flowers. |
![]() |
| Flower screen prints with the illustrator Hannah McVicar http://www.hannahmcvicar.co.uk |